Today we spent some time baking ANZAC biscuits. There is now some discussion about what the traditional recipe was like, but we have decided to stick with the evolved treat made from rolled oats and golden syrup.
Baking ANZAC biscuits
top of page
SCHOOL SPORT
ENNER GLYNN SCHOOL
Growing People - Nga Tangata Whakatupuranga
Search
Recent Posts
See AllTerm 4 - Week 8 Kia ora koutou Enner Glynn whanau, This will be the last blog for the year. Welcome for John O’Regan (our new...
Kia ora koutou Enner Glynn whanau, I can't believe we are over half way through the term … I hope you are all enjoying some warmer...
bottom of page