Baking ANZAC biscuits
Today we spent some time baking ANZAC biscuits. There is now some discussion about what the traditional recipe was like, but we have decided to stick with the evolved treat made from rolled oats and golden syrup.
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ENNER GLYNN SCHOOL
Growing People - Nga Tangata Whakatupuranga
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See AllKia ora koutou Enner Glynn whanau, Welcome to Week 8’s blog. This will be my final blog for the year. I would like to take this opportunity to thank a number of people for their support and mahi ove
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